Coffee
1.00
/ KGS (Kilograms)Inclusive of all taxes
| ITC-HSN: | 210111 |
| Availability | Out of Stock |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Robusta coffee, scientifically known as Coffea canephora, is one of the two primary species of coffee beans used for commercial coffee production, with Arabica being the other. Robusta coffee is known for its bold and bitter flavor, higher caffeine content, and resistance to pests and diseases.
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Additional Information
Robusta coffee, scientifically known as Coffea canephora, is one of the two primary species of coffee beans used for commercial coffee production, with Arabica being the other. Robusta coffee is known for its bold and bitter flavor, higher caffeine content, and resistance to pests and diseases.
Taste: Robusta coffee is often described as having a stronger, more bitter taste compared to Arabica coffee. It has a full-bodied, earthy, and woody flavor with nutty and chocolaty undertones.
Robusta coffee beans typically contain higher levels of caffeine compared to Arabica beans.
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