Black Pepper Powder
1.00
/ cmInclusive of all taxes
ITC-HSN: | 0910 |
Minimum Order Quantity: | 1 |
Accept Small Orders | Yes |
Country Of Origin: | India |
Features:
- Fine 30–60 mesh powder from Malabar black pepper
- Strong natural aroma and dark greyish-black color
- Piperine content less than 4%; volatile oil: 1.50%
- Microbiologically safe: free from Salmonella & E. coli
- 12-month shelf life in cool, dry storage
Attributes:
- Origin: India
- Form: Fine powder
- Moisture: Max 10%
- Admixture: Less than 1%
- Packaging: 25–50 kg food-grade bags
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Additional Information
Product Overview
This Black Pepper Powder is made from the Malabar variety of Indian origin, processed into a fine 30–60 mesh size. Known for its consistent granulation and pungent aroma, the powder is widely used in food manufacturing, spice mixes, and seasoning applications worldwide.
Specifications & Aroma Profile
The powder features a dark greyish-black color and a strong, characteristic pepper aroma. It contains 1.50% volatile oil and less than 4% piperine—ensuring effective flavor enhancement and aroma retention in culinary and industrial formulations.
Food Safety & Microbiological Standards
Microbiologically tested and free from Salmonella, E. coli, and other pathogens. Total plate count is below 50,000 CFU/gm, and yeast & mold levels are under 700 CFU/gm—making it compliant with international food safety standards.
Applications & Packaging
Ideal for use in spice processing units, food preparation lines, and seasoning product development. Supplied in 25–50 kg food-grade polythene or composite packaging, optimized for both export and bulk domestic supply.
Storage & Lead Time
Best stored in cool, dry environments to preserve shelf life up to 12 months. Typical export lead time is 13 days from order confirmation—suitable for global buyers with time-sensitive procurement schedules. -
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