Black Pepper Powder

1.00  / cm

1.00

 / cm

Inclusive of all taxes

ITC-HSN: 0910
Minimum Order Quantity: 1
Accept Small Orders Yes
Country Of Origin: India

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Black Pepper Powder made from Indian Malabar variety, finely ground to 30–60 mesh for consistent texture and flavor release. This food-grade powder offers a strong pepper aroma and dark greyish-black appearance—ideal for spice blends, food processing, and export supply.

Features:
  • Fine 30–60 mesh powder from Malabar black pepper
  • Strong natural aroma and dark greyish-black color
  • Piperine content less than 4%; volatile oil: 1.50%
  • Microbiologically safe: free from Salmonella & E. coli
  • 12-month shelf life in cool, dry storage

Attributes:
  • Origin: India
  • Form: Fine powder
  • Moisture: Max 10%
  • Admixture: Less than 1%
  • Packaging: 25–50 kg food-grade bags
  • Additional Information

    Product Overview
    This Black Pepper Powder is made from the Malabar variety of Indian origin, processed into a fine 30–60 mesh size. Known for its consistent granulation and pungent aroma, the powder is widely used in food manufacturing, spice mixes, and seasoning applications worldwide.

    Specifications & Aroma Profile
    The powder features a dark greyish-black color and a strong, characteristic pepper aroma. It contains 1.50% volatile oil and less than 4% piperine—ensuring effective flavor enhancement and aroma retention in culinary and industrial formulations.

    Food Safety & Microbiological Standards
    Microbiologically tested and free from Salmonella, E. coli, and other pathogens. Total plate count is below 50,000 CFU/gm, and yeast & mold levels are under 700 CFU/gm—making it compliant with international food safety standards.

    Applications & Packaging
    Ideal for use in spice processing units, food preparation lines, and seasoning product development. Supplied in 25–50 kg food-grade polythene or composite packaging, optimized for both export and bulk domestic supply.

    Storage & Lead Time
    Best stored in cool, dry environments to preserve shelf life up to 12 months. Typical export lead time is 13 days from order confirmation—suitable for global buyers with time-sensitive procurement schedules.

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