Product
SPICES
Indian cuisine is renowned for its rich and diverse use of spices, which play a fundamental role in flavoring dishes and adding depth to Indian cooking. Here are some of the most commonly used Indian spices
Turmeric (Haldi)
Cumin (Jeera)
Coriander (Dhania)
Cardamom (Elaichi)
Cinnamon (Dalchini)
Cloves (Laung)
Black Pepper (Kali Mirch)
Chili Peppers (Mirch)
Mustard Seeds (Sarson)
Fenugreek (Methi)
Asafoetida (Hing)
Curry Leaves (Kadi Patta)
Nutmeg and Mace
Saffron (Kesar)
